BOSTON BAKED BEANS CANDY

Preparation Time: 15 minutes | Cooking Time: 20 minutes |
Servings: 6
INGREDIENTS:
2 cups of raw peanuts
1 cup Allulose
½ cup water
INSTRUCTIONS:
1. Place all the ingredients in a large skillet.
2. Cook over medium heat until the water is evaporated, stirring
now and then.
3. Pour the mixture onto a large-sized cookie sheet, and bake in
preheated 325°F oven for 20 minutes.
4. Break apart, if required.
NUTRITIONAL INFO (PER SERVING):
Net Carbs 3.8g, Calories 276, Total Fat 24g, Saturated Fat 3.3g,
Cholesterol 0mg, Sodium 9mg, Total Carbohydrate 7.9g, Dietary
Fiber 4.1g, Total Sugars 1.9g, Protein 12.6g, Calcium 45mg, Iron
2mg, Potassium 343mg

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