CHOCOLATE BONBONS

Preparation Time: 5 minutes | Chilling Time: 2 hours |
Servings: 6
INGREDIENTS:
5 tbsp. softened butter
3 tbsp. coconut oil
2 tbsp. sugar-free raspberry syrup
2 tbsp. cocoa powder
INSTRUCTIONS:
1. Mix the entire batch of ingredients in a pan.
2. Empty the bombs into six molds or muffin tins.
3. Place the prepared tin into the freezer for a minimum of two
hours.
4. Enjoy!
NUTRITIONAL INFO (PER SERVING):
Net Carbs 5.7g, Calories 164, Total Fat 14.7g, Saturated Fat
7.5g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 7.7g,
Dietary Fiber 2g, Total Sugars 4.6g, Protein 3.2g, Calcium 8mg,
Iron 3mg, Potassium 145mg

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