CHOCOLATE FUDGE BARS

Preparation Time: 5 minutes | Chilling Time: 10 minutes |
Servings: 16
INGREDIENTS:
8 oz. unsweetened chocolate chips
½ cup peanut butter
INSTRUCTIONS:
1. Cover an 8X8 pan with baking liner and set it to the side.
2. Heat a saucepan to melt the chocolate chips until liquefied.
Then blend in the peanut butter until the batter is smooth.
3. Distribute to the prepped pan and level out with a spatula.
4. Put the fudge into the freezer for 10 minutes to firm.
5. Slice and enjoy it!
NUTRITIONAL INFO (PER SERVING):
Net Carbs 9g, Calories 123, Total Fat 8.3g, Saturated Fat 3.8g,
Cholesterol 3mg, Sodium 48mg, Total Carbohydrate 10g, Dietary
Fiber 1g, Total Sugars 8.1g, Protein 3.1g, Calcium 27mg, Iron
1mg, Potassium 105mg

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