Gusher Confetti Cake Balls

Prep Time 1 Hour 20 Minutes • Start to Finish 3 Hours • Makes 48 cutlet balls

• 1 box Betty Crocker SuperMoist rainbow chip cutlet blend
• Water, vegetable oil painting and eggs called for on cutlet blend box
• 1 mug Betty Crocker Rich & Delicate vanilla frosting( from 1- lb vessel)
• 1 mug varicolored delicacy sprinkles
• 5 sacks(0.9 oz each) Betty Crocker Fruit Gushers fruit snacks, tropical
flavors( from5.4- oz box)
• 2 bags( 16 oz each) white or dark cocoa delicacy melts or sheeting wafers

1 Heat roaster to 350 °F( 325 °F for dark or nonstick visage). Make and singe cutlet blend as
directed on box for 13 x 9- inch visage, using water, oil painting and eggs. Cool fully,
about 1 hour.
2 Line cookie wastes with waxed paper. deteriorate cutlet into large coliseum. Add frosting
and ½ mug of the sprinkles; mix well. Shape into 48( 1 ¼- inch) balls. Press 1 fruit
snack into each ball, covering fully; place on cookie wastes. indurate until establishment;
transfer to refrigerator.
3 In medium microwavable coliseum, microwave oven 1 bag of delicacy melts uncovered on
Medium( 50) 1 nanosecond; stir. Continue microwaving and shifting in 15-alternate
supplements, until melted; stir until smooth. Remove several cutlet balls from refrig-
erator at a time. Dip cutlet balls into melted delicacy to cover; valve off excess. Place on
cuisine diploma paper. incontinently sprinkle with some of the remaining ½ mug
sprinkles. Let stand until set. Repeat with remaining bag of delicacy melts, cutlet balls
and sprinkles.

1 cutlet Ball Calories 213; Total Fat 11g( Saturated Fat 6g, Trans Fat 0g); Cholesterol
mg; Sodium 90 mg; Total Carbohydrate 29g( Dietary Fiber 0g); Protein 1g Carbo-
hydrate Choices 2