Pan Seared Scallops with Lemon Caper Sauce
For the Lemon Caper Sauce: 1/4 cup olive oil 4 cloves garlic, grated 1/4 tsp salt 1/4 tsp black pepper
Read MoreFor the Lemon Caper Sauce: 1/4 cup olive oil 4 cloves garlic, grated 1/4 tsp salt 1/4 tsp black pepper
Read MoreIngredients: For the Brownie Layer: 1 box walnut brownie mix (Prepare as per the package directions, including walnuts for added
Read MoreIngredients: For the Rice Krispie crust: 3 cups Rice Krispies cereal 1/4 cup unsalted butter 1/3 cup marshmallow fluff For
Read MoreThis wonderful cake is a show-stopper thanks to the alternating spice and pure vanilla cake layers. Great for Easter or
Read MoreINGREDIENTS: 300g (2 cups) plain flour 100g (1/2 cup) light brown sugar 228g (2 sticks) butter, softened 360g (12-ounce) packages
Read MorePrep Time 1 Hour 20 Minutes • Start to Finish 3 Hours • Makes 48 cutlet balls • 1 box
Read MorePrep Time 3 Hours 25 twinkles • Start to Finish 7 Hours • Makes 60 cutlet pops • 1 box
Read MorePrep Time 30 Minutes • Start to Finish 2 Hours 45 twinkles • Makes 15 elf pops • 1 box(
Read MorePrep Time 40 Minutes • Start to Finish 3 Hours 5 twinkles • Makes 12 servings • Cupcakes • 1
Read MorePrep Time 30 Minutes • Start to Finish 1 Hour 35 twinkles • Makes 24 cupcakes • Cupcakes • 1
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