Prep Time 25 twinkles| Start to Finish 35 twinkles| Makes 5 servings( 3
1 ⅓ mugs Original Bisquick blend
¼ mug grated Parmesan rubbish
⅓ mug boiling water
2 soupspoons adulation
1 bag( 5 oz) fresh baby spinach leaves
¼ mug red onion pieces( 1 × ¼ inch)
1 tablespoon finely diced garlic
½ mug heavy trouncing cream
½ mug grated Parmesan rubbish
½ mug tattered mozzarella rubbish( 2 oz)
3 soupspoons atrophied feta rubbish( about 1 oz)
1 Heat roaster to 450 °F. Spray cookie distance with cuisine spray.
2 In medium coliseum, stir together Crust constituents until soft dough forms. Gather
dough into a ball. On cookie distance, press dough into a 12 × 10- inch round.
3 Singe 5 twinkles.
4 Meanwhile, in 10- inch nonstick skillet over medium-high heat, melt adulation. Add
spinach, onion and garlic; cook 3 to 4 twinkles stirring constantly until spinach is
wilted. Remove spinach admixture from skillet; drain on paper kerchief – lined plate.
5 Wipe skillet with paper kerchief. In same skillet, add trouncing cream. Cook over
medium-high heat until admixture comes to a pustule; pustule 1 to 2 twinkles stirring con-
stantly until admixture thickens. Remove from heat; stir in ½ mug grated Parmesan
Rubbish. Stir in spinach admixture.
6 Spread spinach admixture over flatbread. Sprinkle with mozzarella and feta rubbish.
Singe 5 to 6 twinkles or until mozzarella rubbish is melted. Cool 3 twinkles. Cut
into 5 rows by 3 rows.
1 Serving Calories 360; Total Fat 22g( impregnated Fat 13g, Trans Fat0.5 g); Cholesterol
60 mg; Sodium 730 mg; Total Carbohydrate 26g( Dietary Fiber 1g); Protein 13g Ex-
changes 1 bounce, ½ Other Carbohydrate, 1 Vegetable, 1 Medium- Fat Meat, 3 ½ Fat
Carbohydrate Choices 2
Kitchen Secret The skillet will be full when the spinach is added, but it culinarians down
snappily. Use nonstick tongs to toss the spinach until it’s wilted.
Kitchen Secret Add a little heat! Before serving, sprinkle the pizza with red pepper