Easy BBQ Chicken Biscuit Sandwiches

Prep Time 20 twinkles| Start to Finish 35 twinkles| Makes 6 sandwiches

1 ½ mugs Original Bisquick blend
1 mug tattered cheddar rubbish( 4 oz)
½ mug milk
2 soupspoons plus 1 tablespoon honey Dijon mustard
3 mugs tattered deli roaster funk
¾ mug regale sauce
2 soupspoons mayonnaise
2 mugs tattered splint lettuce
¾ mug sliced mini varicolored bell peppers
1 Heat roaster to 425 °F. Spray cookie distance with cuisine spray.
2 In large coliseum, stir together Original Bisquick blend, rubbish, milk and 2 soupspoons
of the mustard until soft dough forms. Spread on cookie distance into 7 × 5- inch
cube. Cut dough in half lengthwise and in thirds on the long sides. Don’t
separate dough.
3 Singe 10 to 12 twinkles or until golden brown. Cool 5 twinkles before slicing.
4 Meanwhile, in medium microwavable coliseum, stir together funk and regale
sauce. Microwave oven uncovered on High 3 to 4 twinkles or until hotted
5 In medium coliseum, blend mayonnaise and remaining 1 tablespoon mustard. Add let-
tuce and bell peppers; gently toss to combine.
6 To assemble sandwiches, separate biscuit cube along cut lines. Cut each
biscuit in half horizontally. Place nethermost half on plate. Top each with ½ mug
Funk and ⅓ mug lettuce slaw. Top with biscuit covers.

1 Sandwich Calories 440; Total Fat 20g( impregnated Fat 7g, Trans Fat 1g); Cholesterol
mg; Sodium,360 mg; Total Carbohydrate 37g( Dietary Fiber 1g); Protein 28g Ex-
changes ½ bounce, 2 Other Carbohydrate, 3 spare Meat, ½ High- Fat Meat, 1 ½ Fat
Carbohydrate Choices 2 ½

Kitchen Secret Keep the dough from sticking to your cutter by scattering the blade
with cooking spray before cutting the dough.
Save Time Make getting regale on the table easier by making the biscuits ahead of
time. Cool them on a line rack and store tightly wrapped in the refrigerator up to 2
days. You can uncover and warm them in a paper kerchief in the microwave oven when you
are ready to assemble the sandwiches.

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