Prep Time 20 twinkles| Start to Finish 45 twinkles| Makes 4 servings( 3
sticks each ¼ mug sauce all)
8 oz bulk Italian pork link
2 mugs Original Bisquick blend
1 ½ mugs leftover cooked spaghetti polls, cut into 3- to 4- inch
½ mug water
¼ mug tattered Parmesan rubbish
1 ¼ ladles dried basil leaves
2 soupspoons adulation, melted
⅛ tablespoon garlic greasepaint
1 mug tomato pasta or pizza sauce, hotted
1 Heat roaster to 400 °F. Spray 9- inch forecourt visage with cuisine spray.
2 In 10- inch nonstick skillet, cook link over medium heat 4 to 5 twinkles, stir-
ring sometimes or until no longer pink; drain.
3 In medium coliseum, stir cooked link, Original Bisquick blend, spaghetti, water, 2
soupspoons of the Parmesan rubbish, 1 tablespoon of the basil and the eggs until
Amalgamated; roundly beat with ladle 20 strokes. Spread dough in visage.
4 In small coliseum, stir together melted adulation and garlic greasepaint. Encounter garlic adulation
over dough sprinkle with remaining 2 soupspoons Parmesan rubbish and ¼ tea-
ladle basil leaves.
5 Singe 15 to 18 twinkles or until top is golden brown. Let stand 5 twinkles.
6 With sharp cutter, cut into 2 rows by 6 rows. Serve with pasta sauce.
1 Serving Calories 530; Total Fat 23g( impregnated Fat 10g, Trans Fat 0g); Cholesterol
135 mg; Sodium,320 mg; Total Carbohydrate 63g( Dietary Fiber 3g); Protein 19g Ex-
changes 2 bounce, 2 Other Carbohydrate, ½ Vegetable, ½ Medium- Fat Meat, 1
High- Fat Meat, 2 ½ Fat Carbohydrate Choices 4
Kitchen Secret This form is the perfect way to use up leftover spaghetti. Add a
tossed salad and your favorite fruit to round out the mess.
Save Time Plan ahead by indurating serving- sized portions of the dunking sticks in
an watertight vessel. To overheat, place 3 sticks on microwavable plate; cover with
waxed paper. Microwave oven on Medium( 50) power 3 twinkles 15 seconds to 3 min-
utes 45 seconds or until hot.