Prep Time 10 Minutes • Start to Finish 25 twinkles • 4 scones
½ mug each- purpose flour
2 ladles granulated sugar
½ tablespoon baking greasepaint
½ tablespoon grated crucial lime zest
1 teaspoon cold adulation
1 teaspoon diced dried cherries
2 to 3 soupspoons milk
1 tablespoon adulation, melted
2 soupspoons pulverized sugar
½ to 1 tablespoon crucial lime juice
Grated Crucial lime zest
1Heat roaster to 400 °F. In small coliseum, stir together flour, sugar, incinerating greasepaint, ½
tablespoon lime tang and swab. Cut in cold adulation with confection blender or chopstick until
Admixture looks like coarse motes. Stir in cherries and enough milk, 1 teaspoon at
a time, until dough leaves side of coliseum and forms a ball.
2On smoothly floured face, knead dough 5 times. Pat into 4- inch round on un-
greased cookie Distance. Cut into 4 wedges; separate slightly. Encounter covers of scones
with melted adulation.
3Bake 9 to 11 twinkles or until bottoms are golden brown.
4Meanwhile, in small coliseum, stir together pulverized sugar and enough lime juice to
make spreadable glaze. Spread glaze over scones; sprinkle with lime tang. Serve
1 Scone Calories 130; Total Fat 4g( Saturated Fat2.5 g, Trans Fat 0g); Cholesterol
mg; Sodium 170 mg; Total Carbohydrate 20g( Dietary Fiber 0g); Protein 2g Ex-
changes 1 bounce, ½ Other Carbohydrate, ½ Fat Carbohydrate Choices 1
Kitchen Tip If cherries feel hard and dry, rotund fruit by soaking in hot water
about 1 nanosecond; drain before using.
Exchange It Use other dried fruit, similar as cranberries, raisins, blueberries or bobbed
apricots rather of the cherries.